Unreleased internal FDA emails show glyphosate weedkiller residue in almost every food tested


For the past two years, the Food and Drug Administration (FDA) has been testing food samples for the weedkiller glyphosate, but the agency hasn’t released any results of their findings. This week, the Guardian, using a freedom of information request, found that the FDA has had “trouble finding any food that does not carry traces of the pesticide.”

Internal FDA documents show that scientists have found traces of glyphosate in a wide variety of foods. “I have brought wheat crackers, granola… View full post on Inhabitat – Green Design, Innovation, Architecture, Green Building

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