Transform your Thanksgiving leftovers into a simple and healthy veggie bowl

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Is your fridge still stuffed full of cold Thanksgiving leftovers? With this delicious vegan recipe, you can gently roast your leftover veggies to create a hearty and filling meal in only 20 minutes. This version uses carrots, eggplant, red onion, fennel and garlic with a side of mashed sweet potatoes, but whatever you have on hand will work just as well.

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