Kengo Kuma’s “floating kitchen” uses Chinese dishes to support the shelves

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Beijing Centre for the Arts’ founder Weng Ling commissioned Kuma to create a unique kitchen design. So he came up with a simple concept, an assorted range of kitchenware supporting the kitchen’s structure instead of the other way around. The Floating Kitchen includes ceramic bowls and plates, wooden boxes, vases, woks, wicker baskets, pots are pans, all coming from the Chinese city of Chengdu.

All these elements are used for holding translucent kitchen worktops and shelves at different… View full post on Inhabitat – Green Design, Innovation, Architecture, Green BuildingEco funeral – Inhabitat – Green Design, Innovation, Architecture, Green Building



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