Elzelinde van Doleweerd transforms food waste into beautiful, 3D-printed snacks


Around a third of the world’s food is lost or thrown away every year—that’s approximately 1.6 billion tons of food annually, a statistic that’s projected to rise to over 2 billion tons by 2030. In a bid to fight the global food waste crisis, Eindhoven University of Technology graduate Elzelinde van Doleweerd teamed up with the China-based technology firm 3D Food Company to turn commonly wasted food products in China into beautiful and tasty 3D-printed snacks. Van Doleweerd recently unveiled… View full post on Inhabitat – Green Design, Innovation, Architecture, Green Building

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