Switzerland rules lobsters must be stunned before they are boiled

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Lobsters may not really scream when you boil them – they don’t have vocal chords – but research shows they may feel pain, and Switzerland’s government decided to do something about the common culinary practice of boiling lobsters alive. They will no longer allow the practice – according to the government order, the crustaceans “will now have to be stunned before they are put to death.”

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